From Norway

Our Norwegian partners are working in a project about food production, the EU and globalisation. They have created a survey for the other partners to answer:


https://docs.google.com/forms/d/19OQirJc11ZLuunMpg78MAFx9iJfN8_5WP432PgtpZzE/viewform

Food and feelings. Survey

In our school we are working with the topic "Food and feelings". We would be grateful if you could answer the following survey with your students.
https://docs.google.com/forms/d/17PHvPo4WgK3BhO-3yiL3eDRbAx02U09KXWNpCe_9zho/viewform

Thank you!

What do we do with bread?

After the topic suggested by the Polish partners, a group of three students have been working with the leftover bread and have designed an international survey. Please, answer this survey according to your nationality.

Català: https://docs.google.com/forms/d/1TEQPB6kxBU3W9T97sNq1BIIwgg88i0stWT1VfeWQZZY/viewform

 

Turkey: https://docs.google.com/forms/d/16GjtG3AUXEn_XqMj31G6A-Dpb9I8YE2paTOs2TCSIRE/viewform

 

Poland: https://docs.google.com/forms/d/1uJ4WCApQkQ0LpXGofqoPAqQkvcYSutJos2BnbDGyuvE/viewform

 

Austria: https://docs.google.com/forms/d/1DxFysLxB-oY7p9ue4D7GPXjTanKFEBIypPSybes89nQ/viewform

 

Norway: https://docs.google.com/forms/d/1BPoEuhXdB3_n50MHtg1AI-b1tmb41yZ2gSc-zNEoyPE/viewform

Bread in our countries (Mini-project from Poland)

 This is the task suggested by our Polish partners:

"We execute our next mini project. We are still focused on numerous aspects of bread and would like you to send us some information. We will be grateful if you attach some photos or multimedia presentations.

1. In Polish tradition and rituals bread takes really important place. We would like to know if in your countries there are any specific food products, which have similar character (e.g. traditional Christmas food, dish, which cannot be forgotten while celebrating a wedding etc.)
2. We are also interested if
a) in your city there are any bakeries, that bake health bread according to old, traditional recipes or if there are homes where people bake bread on their own?
b) What type of flour do you use the most often to bake bread in your country? (a type of flour- rye, wheat etc. and the origin of this flour- native farms, ecological farms, import).  
c) what breadstuff is the most popular in your country? How many times do you eat it and during which meals? 

Polish Questionnaire about bread

Polish students are working on a mini-project about bread. Please, enter this questionnaire and answer the question they need to know more about the imporytance of bread in our country.


http://ankiety.interaktywnie.com/ankieta/519f67633f8bd/

Questionnaire from Austria (Eating and shopping habits)

Our partners from Austria have created this questionnaire to be answered and worked in the meeting which will be held in Leibnitz in May 2014. These are the instructions

1) Printing form of the Questionnaire: You can print it for each participating student. In a field study – not only in school – he can ask people (Parents, friends, people in the streets…) to answer the questions. There are possibilities to note the answers directly on the form.

2) Then the student can go to the online questionnaire and fill in the answers, one questionnaire for each person interviewed. Here is the link:

https://docs.google.com/forms/d/141Fhn7PJI-97Z2iAh9k22BgfCesxG47YX1UqtD22cmo/viewform

3) The answers are collected automatically in an Excel-Sheet and will be evaluated by the Austrian students.
4) Thank you for answering to the questions before Decembre 11^th, 2013.

BUY, COOK, EAT, THINK....

In this activity you are going to watch four different videos with the topics you have been dealing with. You have to write four documents in the forms of topic essay, newspaper article, opinion essay and discussion essay with the subjects suggested in the videos.

http://mediambient.bcn.cat/malbaratamentalimentari/material-pedagogic/batxillerat/