From Norway

Our Norwegian partners are working in a project about food production, the EU and globalisation. They have created a survey for the other partners to answer:


https://docs.google.com/forms/d/19OQirJc11ZLuunMpg78MAFx9iJfN8_5WP432PgtpZzE/viewform

Food and feelings. Survey

In our school we are working with the topic "Food and feelings". We would be grateful if you could answer the following survey with your students.
https://docs.google.com/forms/d/17PHvPo4WgK3BhO-3yiL3eDRbAx02U09KXWNpCe_9zho/viewform

Thank you!

What do we do with bread?

After the topic suggested by the Polish partners, a group of three students have been working with the leftover bread and have designed an international survey. Please, answer this survey according to your nationality.

Català: https://docs.google.com/forms/d/1TEQPB6kxBU3W9T97sNq1BIIwgg88i0stWT1VfeWQZZY/viewform

 

Turkey: https://docs.google.com/forms/d/16GjtG3AUXEn_XqMj31G6A-Dpb9I8YE2paTOs2TCSIRE/viewform

 

Poland: https://docs.google.com/forms/d/1uJ4WCApQkQ0LpXGofqoPAqQkvcYSutJos2BnbDGyuvE/viewform

 

Austria: https://docs.google.com/forms/d/1DxFysLxB-oY7p9ue4D7GPXjTanKFEBIypPSybes89nQ/viewform

 

Norway: https://docs.google.com/forms/d/1BPoEuhXdB3_n50MHtg1AI-b1tmb41yZ2gSc-zNEoyPE/viewform

Bread in our countries (Mini-project from Poland)

 This is the task suggested by our Polish partners:

"We execute our next mini project. We are still focused on numerous aspects of bread and would like you to send us some information. We will be grateful if you attach some photos or multimedia presentations.

1. In Polish tradition and rituals bread takes really important place. We would like to know if in your countries there are any specific food products, which have similar character (e.g. traditional Christmas food, dish, which cannot be forgotten while celebrating a wedding etc.)
2. We are also interested if
a) in your city there are any bakeries, that bake health bread according to old, traditional recipes or if there are homes where people bake bread on their own?
b) What type of flour do you use the most often to bake bread in your country? (a type of flour- rye, wheat etc. and the origin of this flour- native farms, ecological farms, import).  
c) what breadstuff is the most popular in your country? How many times do you eat it and during which meals?